Recipes with Gorgonzola, divided into smaller pieces
Mains Oil for frying and glazing of the potatoes Pepper Salt ...
Oksemørbrad is browned on both sides and seasoned with salt and pepper.
The sliced potatoes and tomatoes are alternately placed in layers of portion cocotte, which are lubricated with a little butter. Potatoes and tomatoes are brushed with a little oil. T
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