Recipes with Freshly ground pepper

Smoked salmon with Cheasy Friskost

Decorate with casserole and serve bread

Filled medallion with rice and carrysauce

Pork tenderloin: Pork tenderloin trimmed cut into medallions and beat well. 15 g of butter are melted in a saucepan or similar and the cut vegetables are sautéed therein. Finally, the piquant cheese comes in and it is well mixed together. The cheese-green m

Seasoned salmon in tomato sauce

Onion brune with sugar, tomatoes are added and boiled well. Apples and celery are brought together with sage and garlic. The mixture is heated gently. Tastes well with chilli sauce and basil. The sauce is half filled into a refractory dish or in a serving b

Salmon turné on ratatouille with crispy parmasan and couscous

Ratatouille: Ratatouille base can be made the day before. The tomatoes are scratched at the bottom and blanched in boiling water for 8 seconds, then they come in cold water. The skin is removed and the tomatoes are divided into 4, with a knife removed the cor

Sun over Hjerting

Start making the marinade. Whip oil and 1 dl. Orange juice together in a bowl, first half of the juice, then the rest. Whip 1 tbsp. Lime juice and 1 1/2 tbsp. Liquid honey in. Peel ginger root and tear 1 1/2 teaspoon. Whip it in marinade with a little salt. Po

Onion sauce

Bring water and onion in a pan and bring to a boil. Boil the onions with low heat and under low for approx. 5 min. Add creme fraiche, salt and pepper and warm sauce through for approx. 3 min. Taste like Serve the sauce together with potatoes for eg meatballs o

Whalefish and leeky piroger

Preheat the oven to 180 degrees, butter an oven plate with melted butter or oil. Heat the oil in a thick frying pan, raise the fish on both sides until it is golden and tender, remove it from the forehead and let it dry on a kitchen roll, let it cool and ch

Oegegratinated spicy halibut

Cover a frying pan with stanniol, butter the stanol with melted butter, whip the butter lightly and creamy with an electric whip, spice herbs, lemon peel, lemon juice and parmesan cheese and whip until it is even. Get the spice butter on the fish pieces by