Recipes with Freshly ground pepper

Potatoes with tahini

The potatoes are boiled and cut into slices. The garlic chopped and mixed with tahini, and gradually a few spices were added. Water and lemon juice. Season with salt and pepper, pour over the potatoes and mix. Sprinkle with parsley.

Stenbiddder i fad

The vegetables are cleaned and cut into not too small pieces and shaken easily on the forehead. Place the vegetables (except mushrooms) at the bottom of a refractory dish and put the fish over and finally the mushrooms. Overdo it all with a ½ bottle of white w

Skirlie Dumplings

Blend oatmeal easily into some kind of coarse flour. Melt count or grease in a very hot pot, turn down the heat and season the onions golden. Stir the oatmeal and stir the mass with stirring for 6-7 minutes. Season with salt and pepper. Squeezed together an

Fiskefrikedeller

Stir the cod with salt for approx. 1 minute.Come spring onion, parsley, pepper and egg in. Stir the milk in a little while and then the 2 kinds of flour. Put the dad in the refrigerator for approx. ½ hour. Let the butter golden on the forehead. Fry the dish

Blasted pork with fried potatoes

brine: Bring water, salt and sugar to a boil until salt and sugar are dissolved. Let the layers get cold. Put the pork in a deep dish or a bowl and pour the salt layer over to cover it. Leave the pork to be cold and covered for 2 days. Boiling Lage: Put t

Whole pork chop with apricot, thyme and three kinds of baked onions

Peel the cream on the comb and add lemon, orange, apricots, coriander and 2 finely chopped garlic on the back of the frying pan (if you have a comb without frying, the ladders can be cut and filled). Fold the ladder well over and close the ladder close. Brown

Cheese Cheese - Walnut Sauce

The meat is rubbed with salt, basil and pepper and put into a small pan. The cheese is cut into thin slices and then lubricated on the meat. Water is poured and the meat is placed in the oven at 160 for approx. 60-75 minutes (meat thermometer must show abou

Full-bodied lamb fabric

The fat layer is cut through the middle, above the spine and the fat is loosened from the meat, but not completely cut. The fillets are cleansed for tendons and obstructions. Get the butcher to do it. Rub the meat with the spices and put your back in an ove