Recipes with Freshly ground pepper
Felt the avocados and remove the skin. Rinse the tomatoes, peel off the skin, flatter the tomatoes and remove the kernels.
Avocado, tomatoes, garlic, oil, lemon or lime juice and tabasco blend well.
Onions and peppers are mixed with cards that still have
Start turning the oven at 180 degrees.
Then cut the meat from the leg and brown the meat on a hot forehead in a little oil. Season with salt and pepper and put the meat back on the leg. Place meat and legs in a frying pan or large refractory dish (later the
Put the 4 potatoes in a 180o hot oven and bag them over 1 hour.
After about 3/4 hours after the potatoes have been inserted, oil is heated on a frying pan and the chops are browned on both sides. Season with salt and pepper, heat the heat slightly and let t
Herbal mixture:
Come French bread and the other ingredients in a food processor / snack maker. Chop it at the fastest speed for approx. 15 sec. Or for onion and parsley is finely chopped. Put the mixture covered in the refrigerator.
Baked red onions:
Plac
The meat is cut into slices and knocked. The onions are peeled and cut into rings. Potatoes are peeled and cut into slices.
Meat slices and onions are brightly lightened and layered with potato slices in an ovenproof dish. Salt and pepper sprinkles between
If the lamb is packed in a net, it is taken off and the meat is spread on a skirt side down. Sprinkle with salt and pepper. Divide the celery leaves on the meat and sprinkle with garlic. Roll together and lace up or close with meatballs.
In a fireproof dish
Peel earthquakes and potatoes with a potato peeler. Cut them into the tern and put them in a saucepan. Cover them with boiling water. Let the soup boil for 15 minutes under the lid. Blend earthquakes and potatoes with 5 dl. The cooking water and the milk. Seas
In a flat-bottomed pan, spread the meat on all sides in oil together with garlic. Sprinkle with flour and stir well. Add carrots and chopped tomatoes. Mix it all. Rinse the can with water or wine and pour it into the pan. Season with peppers, salt and pepper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328