Recipes with Cold water

Blueberry soup

Boil water and blueberries up. Cook for the berries are tender. Season to taste with sugar. Make a jævning of potato flour and water and add it while stirring. Boil up and take out the plate. Served warm on cold harvest nights.

Seafood Pie III

Start with the tart Base: crumble the butter into the flour. Add salt and cold water and knead the dough together fast. Put the dough cold ½-1 hour. Roll out dough and line a pie dish, uid ca. 22 cm in diameter, with the. Prick the bottom with a fork. Forbag t

Seafood pie

Low dough by aiming the flour and salt into a bowl. Stir the semolina grynene in and then crumble the butter in with your fingers, to the mixture resembles large bread crumbs. Whisk the egg lightly with water and mix it into the flour with a knife, to the mixt

Mushroom and spinatpie

Chop the butter into the flour and collect the dough with the cold water. Put the dough cold in some hours. Roll the dough out and line a greased, heat-proof dish with the dough. The dish must be approx. 22 cm. in diameter. Prick with a fork at the bottom. Beh

Verona buns

The yeast dissolved in 1 litre of cold water. The rest of the ingredients are added. The dough should be firm (dropping the hands). A wet cloth is added over the dish and put in the fridge between 8-24 hours. The dough should not kneaded but cut with knife str