Recipes with Cold water

Carrot bride

Stir first all the wheat with yeast, sugar and salt. Then add the other ingredients, and stir the dough together in 2 minutes with electric beater. Tire Bowl with plastic film and mini trangia and let dough raise 7-8 hours-possibly. overnight. Beat the dough d

Ginger pulp

Stir in butter, sugar and syrup well. Mix the dry ingredients and knead the dough together on the table. Roll dough into 4 rods, approximately 40 cm. long. If the dough separates, it can be assembled with some drops of water. Put the bars on the plate with

Deep fried shrimp

Beat the egg yolk foamy and add water. Wheat flour, cornstarch and baking soda mixed in a little at a time while stirring. The spices mixed in. The dough should be thick, since the vegetables give off moisture. Put vegetables and shrimp on an absorbent surf

Apricot-carrot pork

The scraped carrots boil until tender in water. They swept apricots over poured with the water in which carrot are cooked and made cold, for the day after. Then painted both carrot and apricots through kødmaskinen. The sugar is melted in the Marsh that is boil

Orange Pork (Fruit Pork)

Husblasen soaked 2 min. in 2 dl of cold water. Sugar, 1/4 liters of water and citric acid is poured into a pot and made snug 15 min., the sugar is melted. Bed sheet brought to the boil. Husblasen with the water melted in sugar brine and boil in this 20 m

Marzipan-open-faced sandwiches

Rolling marzipan thinly and set out with a knife or a laying out of shape like a piece of bread and put it on a dish or similar. Recommended by room temperature and will be stiff in a matter of hours. As the crust brushed with a little brown color marcipane

Marzipan-egg slices

Marzipan is kneaded with as much yellow and red color, that it looks like an egg yolk, and then rolled into a long sausage. Uncoloured marzipan rolled in ca. 2 cm. thickness, moisten with a little cold water and are added as a layer around the yellow sausag

Marzipan-saveloy type

Marzipan is kneaded with red food coloring and coarsely chopped almonds, deploying and moisten with quite a bit of cold water. Some thin sausages colourless marzipan added that end with some cm. intervals. Rolled it all together with caution, and the sausag