Recipes with Cold water

Roast beef w/Leek pie and red wine sauce

Findel 120 g butter and stir it into the flour. Knead the dough with water and eggs. Let it rest in the refrigerator. Brown rinse in a little butter in a hot pan. Season with salt and pepper and roast in the oven at 180 gr until the Center temperature is 60

Panzerotti agli spinaci

240g flour kneaded with 2 eggs and a little cold water until you get a smooth dough. Boil 1/2 kg fresh spinater (whole leaf) and mix them with 2 tablespoons olive oil. (Personally I would give them a ride in the pan with 1 clove of garlic, so they lose all the

Banana Cake 03

Mix it all together, pour it into a form 20 * 20 175 degrees c. alm. oven for 25 mins Tips: In my opinion, not quite as much cocoa in ... but it is, of course, taste and pleasure

Kiwi Pie III

Crust: Mix quickly in a food processor. Style dough cold for 30 minutes. Roll it out and put it in a greased pie dish. Behind the bottom at 200 ° for about 12 minutes. Should it go fast can finish bought pastry (frozen) is used instead. Filling: put the cho

Rabarbervin

Rhubarb cut into cubes and rinse well, Who sprinkled tartaric acid over, then 2 l boiling water poured over, and so 2 l of cold water. Must be a 24-hour and filtered through a sieve. Sugar, pineapple essence, red food coloring in the juice, stir regularly for

Baked tenderloin with mushroom cream sauce

Pipe a father of minced veal/pork, egg, wheat flour, thyme, salt and pepper. Brown the tenderloin on all sides for a few minutes on a dry pan with easy-release coating. Dissolve the yeast in the liquid, add salt, eggs and oil and knead the flour into the dough

Baked pâté

Margarine and break into pieces in the flour. Salt and water are added and the dough is kneaded together. The dough rests in the refrigerator at least a couple of hours, like the next day. Tenderloin cut into thin slices as is layered 3-4 hours in red wine

Moroccan-inspired beef soup with saffron, chickpeas and spaghetti

Put the ox spidsbrystet in a pan and cover with cold water. Cook on a low heat and remove foam and fat with a big spoon. Add salt and remove foam again. Add the whole pepper, whole coriander and cook for meat is tender approximately 21/2 hours. Take the meat u