Recipes with Coarse salt
Stir yolet with herbs and taste the dressing with onions, salt and pepper.
Whip egg whites and egg yolks together. Add the chives, salt and pepper. Cut the potatoes into slices. Heat a pan with oil and season the potatoes for approx. 3 minutes. Turn to low heat and pour the egg mixture over the potatoes. Gently push the omelet until
The potatoes are peeled and torn. The wool is printed with a dish or the like.
Mix eggs, flour and spices and mix the mixture as flat fry panels and fry in oil on a pan for approx. 12 minutes on each side.
The cod fillet is boiled for 10 minutes with lem
The milk is lunes, the yeast and butter are stirred out. The dough was kneaded with the flour. The dough raises to double size. Dies the pastry and then comes - individually - in boiling water. It takes only a moment before the pastry reaches the surface. Brus
The yeast is piped into the buttermilk. The egg is stirred together with sugar and salt and the sifting flour is sifted. The 4 teaspoonful rosemary is over. Finally, buttermilk is poured with yeast over. The whole thing is thoroughly pelted together. Raises 2
Stir the avocados along and take out the rocks. Sprinkle the fruits with lemon juice.
Mix the cream fry with tomato sauce and taste with sugar, salt and pepper.
Distribute the dressing in the avocados and the shrimps. Decorate with dildo. Serve them cool
The layer must be boiled and boil strongly when you release the crab into the pot. They must be alive and washed well in several teams of water. Put them in front of the head, and they die immediately. If the crusts are of different size, put them in the pot f
Bring milk and rice in a deep bowl (about 3 liters). Cover the bowl loosely with plastic film. Boil the pot in the microwave for about 10 minutes. Remove the bowl and stir well, continue cooking for about 10 minutes. Stir the crop again. Boil it for about 5 mi
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328