Recipes with Coarse salt

Full-bodied calf heart

Rinse thoroughly and thoroughly clean the "worm" or allow the butcher to help. Remove tribes and tendons. Dip the heart with paper from the kitchen roll. Sprinkle some salt and pepper into the heart. Bowl of parsley. Assemble heart and fasten with meatballs. S

Kalvesteg with sherry sauce

Peel the calf's fat edge. Bind cotton yarn about steps 5-6 places to keep it together. Place the steps on a griddle in the pan and sprinkle with salt and pepper. Brown the ladder at the bottom of the oven. Screw down and pour water into the frying pan. Step th

Italian saltimbocca

In order for the meat to become schnitzler, the banks must be completely flat. To prevent the meat from cracking & amp; Crosswise, it is an advantage if this process takes place in an upholstered plastic bag. This helps keep the meat together when you go crazy

Homemade pita bread (Grove)

Stir the yeast into lukewarm water and milk (low-fat). Add the remaining ingredients (hold some of the wheat flour back). Beat the dough well together. Cover it with a lid or aluminum foil and set it up for a slight spot for approx. 1 hour. Take the dough o

Green salad

Distribute the salad to a dish. Put spuash and celery on stripes. All ingredients for the dressing are mixed together and shaken well. Serve the dressing in a bowl next door.

Salat dressing

Stir vinegar with salt, pink pepper and pepper. Whip the oil in a little while. Put the dressing cold for approx. 1/2 hour.

Ylettedressing with chile and parsley

All ingredients are well mixed together. Seasoned with salt and pepper.

Tomato Dressing

Chop the tomatoes well and mix them with quartz and yogurt. Add the parsley and basil and taste the dressing with salt and pepper.