Recipes with Chopped onion

Andelever Pate

Increased liver lightly in butter, the onion FRY Golden, everything in a bowl and beat well together, place in a serving bowl. Can keep in the refrigerator for 4-5 days.

Skipperlobescoves

The meat is cut into squares approximately 1 1/2 cm and get a rehash of water, 5-10 min. take it up in a sieve and rinse it off. The meat is then over to cook in the broth, came the onion, Bay leaves, pepper and a little salt by. Bring to the boil and cream

Rosemary steaks

Mix the minced meat with minced onion, Rosemary and parsley. Form the meat into patties and fry them in the fat in a frying pan. Season with salt and pepper. Take the steaks out of the frying pan and cook the pan with broth or water and tomato puree. Smooth if

Chicken with almonds and saffron

Allow the oil to be hot and Brown poultry pieces. Got them in a heat-proof platter. Sauté onion and garlic in the oil. Pour the wine, broth, saffron and parsley and season with salt and pepper. Let Cook together and pour it over the meat in the dish. Cover the

Poussiner with grapes

Poussinerne Brown in a pan in butter and oil. Add chopped onion, and brown slightly, and pour in Broth with. poussinerne FRY for approximately 30 minutes at low heat. Wind ruerne udstenes, and hazel nuts chopped coarsely. Just before serving mix of grapes and

Champingnonsuppe

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured in a soup Cup and c

Chicken-spinach lasagna

Chicken pieces cut into smaller pieces and sauté in the oil together with All round mixen, taken by. The spinach steamed. This can be done in the microwave. Tomato sauce: Karryen burned in oil. Fry the chopped onion and the chopped tomatoes added. This i

Marinated trout

Came the hakked onion and 3 diced carrots and salt in a saucepan. Put the fish on top and add ½ ltr. water. Bring the soup to a boil. The soup is lightly and Cook, covered, about ½ hour thereafter. The soup is filtered and made page. Marinated trout: the tr