Recipes with Chopped onion

/Beefburgers with skovsvampesauté and boiled potatoes

The meat is shaped into 2 patties. FRY of the pan on both sides. Turn down the heat and let them roast for around 8 minutes on each side. Take the steaks from the Pan and keep warm. In the same Pan fry the onion and the shredded mushrooms. Season with salt and

Poor man's cake from Chile

Saute the onion, garlic, chilli and pepper in butter. Add the meat and FRY further. Add the tomato concentrate, moisture and salt. Let the sauce simmer with lid ca. 15 minutes. Served with mashed potatoes.

Meat pie with vegetables and cheese

Knead the dough and roll it out into a circle (ca. 25 cm. in diameter), and then put it in a greased pie dish. Forbag tart bottom for 5 min at 200 c. Brown the minced beef and let the chopped onions and grated carrots simmer for 5 min., stirring. Stir in the c

Spicy meatballs in chili sauce

Stir in ground beef, cooked rice, egg yolk, chilli, mint and broth together for a father. Low then small meatballs of forcemeat. Mix the chopped tomatoes with wetness, onion, garlic and chilli. Came the mixture into a saucepan. Add if necessary. a little water

Turkey Jambalaya

In a 6-litre saucepan with 1 teaspoon oil, Brown the Turkey cubes at medium heat, until it is browned on all sides. Are then removed from the Pan and wait for later use. In the same Pan fry onions, celery, green pepper, garlic and spices in the rest of the

Spicy Turkey soup

Sauté onion and garlic in the oil on low heat for 5 min. Add spices, tomato and broth and simmer for 20 min. Add the Turkey cubes and boil another 5 min. Server in each serving bowl with crushed tortilla shells or ships on the bottom and sprinkle with grated c

Kyllingeterrine

Mix the ingredients for the marinade. Chicken breasts are pulling in this 10-12 hours. The breadcrumbs soaked in flødes. The other ingredients are mixed. Bread crumbs and stir in marinade. Half of forcemeat pour in a greased form. Slice the chicken breas

Pan fried beef tongue with star anise

Brown the garlic, vegetables and Sage in a pan with olive oil. The fur of the precooked heavy arrow. Cut small holes in the tongue and lard it with bacon or lard strips. Insert the tongue into the pan with star anissen and nelli core. Pour the red wine into th