Recipes with Chopped onion

Squash mix in tomato sauce for freezing

Squeeze the chopped tomatoes through a coarse sieve, so that the kernels will be back. Sauté onion and celery in oil. Add the squash, tomato paste and sugar. Let it simmer until it is cooked anything in and tyknet. Stir in the sauce occasionally, so it does no

Prompt kartoffelret

Quickly saute the meat in a little fat in a frying pan and then remove it from the pan. Let the potato slices drain and dry them on a paper towel. Brown them in the pan with the onion garlic Rosemary and thyme. Sprinkle with salt and pepper, add the meat and t

American squash mixture for freezing

Sauté onion and celery in butter, add broth and carrots, and simmer for 20 minutes. Add the squash, corn and peppers and simmer for another 10 minutes. Season to taste and favor the mixture in appropriate portions, ready for freezing. The vegetable mixture

Lamb on the spit (Turkish)

Mix the ingredients for the marinade and whip it easily. Put pieces of meat in a deep Bowl and pour marinade over. Cover it and let it soak for 24 hours in refrigerator. Take the meat out of the refrigerator about half an hour before it will be used. Set pi

Avocado with spicy fillings

Whip up a marinade of oil and vinegar, season with salt and pepper and mix chopped capers, parsley, onions and chopped eggs in. mix the prawns in and let them stand in the marinade ½ hour. Slice the avocado fruit through, take the stone out and put the half

Texas chicken wings

Pour the chilli sauce over chicken wings along with the juice of the 1/2 lemon and 1 teaspoon grated lemon zest. Stir so the wings will be covered. Place them in a heat-proof platter, which is made in the oven at 200 degrees for 25 minutes. Be careful not to b

Vasenai tuna mousse

mayonnaise onion salt sugar citric mix together tuna husblasen be soaked in water for five minutes Squeeze the water of husblasen and melt it in a water bath is cooled Down a bit and pour in the mix the cream reversed in eventually made cold for about 1/2 hour

Stew with chicken and barley

Heat the oil and add the onion and fry it on a low heat. Add the grits and mushrooms. Mix it well and sauté it together 3-4 minutes. Pour broth over with Rosemary and add salt and pepper. Mix the chicken in. Pour it into a baking dish and put it in a 180