Recipes with Chicken breasts

Chicken roulade with pesto fillings

Crack a freezer bag. Put a single breast down on the one half a freezer bag and fold it half of the plastic bag over it. Chest tapped gently flat (5 mm). Repeat the processor by the remaining breasts and season accordingly with salt and pepper. Low 6 pieces al

Chicken pan with chorizo sausage in chili-Orange sauce

Potatoes, peeled and cut into rough cubes. Freed from the tomato skins and cut into cubes. In a large deep frying pan heat the oil, potatoes and peeled Pearl onions fried in this ca. 10 min. Add garlic and let it roast golden brown. Slice the chicken breasts i

Chicken breast with herb sauce and fried potatoes

The chicken: Lightly grease with oil, sprinkled with salt and pepper. Put in greased baking pan with the breast side down. FRY in the oven at 200 degrees for about 45 min. Chicken turn over and FRY further 45 min. The sauce: bring broth to a boil. Stir in c

Chicken chili frikassè

Chicken, carrot and onion cut into cubes, Jalapeño chili chopped fine. Sauté together with peas-don't Brown. Sprinkled with flour and add water so it just covers. Boil then 10-15 min. and season with salt and pepper. Sprinkled, if desired. with chopped parsley

Chicken breast marinated in pepper, lovage and lemon

Mix all ingredients for the marinade, lovage leaves should be cut coarsely. Put chicken breasts in this and mariner 4-5 hours. Grill then 10-15 minutes total, not too close to the glødelag or grill element (be sure that the chicken is done.) Server meat eg. Wi

Chicken with apples and cider

Portion chicken breasts into 3 parts, and brown them in a frying pan, and joined them in a heat-proof platter. Cut apples into slices and remove the seed cell. Rinse the mushrooms, cut the stem off and picking them into suitable pieces. Onion peeled and cut

Chicken with chocolate sauce and baked root vegetables

Carrots, parsnips and parsley roots peeled and cut lengthwise, come into heat-proof platter, is sprayed with oil, together with the rødløgs boats. Lightly salted and seasoned with a little freshly ground black pepper. Be made in the oven either up to an hour a

Chicken cordon bleu

Cut a pocket in each chicken breast, as follows: Cut from the side of the chicken breast right through the flesh, but not completely cut through. Put slice of cheese and 1/2 1/2 slice of ham in the pocket of each piece of meat. Season chicken breasts with s