Recipes with Chicken breasts

Parsley quail in crisp potato package with mustard glace and baby vegetables

Bark the cradle, divide it and remove the skin. Make a soufflefars: Run a chicken breast "cool" with salt, add 1 egg white and ½ dl cream and a handful of finely chopped parsley. Wipe a piece of fat net (15cmx15cm) and cover with thinly sliced ​​potato

Minestrone soup with chicken

Cut chicken breast into strips and grease it in oil. Clean the vegetables and cut them into small pieces. Put them in the oil, along with the chicken breast. Add broth and simmer for 10 minutes. Foam, if any. Impurities of the soup. Add the paste and simmer th

Vegetables Jambalaya

Cut chicken and chorizo ​​sausage in tern. Chop the coarse and white lacquer well. Cut the peppers in the tern and the celery in slices. Chop the parsley well. Cut the chili into small terns. Cut the dried tomatoes into strips. Heat the oil at the bottom of a

Sate Ayam

Turn on the grill or the oven at 225 degrees. Put the grilles in soft water. Start cleaning the chicken pieces. Cut the breasts into pieces of approx. 1 x 2 x 2 cm Mix garlic, red onions, turmeric, coriander and add salt and pepper as needed until a pulp is

Chicken in marinade

The chicken breasts are put in the marinade a day before they are to be grilled. Must be reversed frequently.

Grilled chicken breast with estragon and bacon

Pull the leaves of the estragon bundle and rinse them. Sprinkle chicken, salt, pepper and mustard on both sides. Cake the strawberry on both sides of the chicken breasts and roll two pieces of bacon around each chicken breast. Slice a meatbone or toothpicks in

Chicken with estragon

The chicken meat is easily knocked to double size. The chicken pieces are lubricated on one side with a nice layer of mustard and rolled around the parma ham and some twigs of estragon. Tie a cotton thread around or, if necessary, tie the roller with a toothed

Grilled chicken breast with vinous sauce

Melt the butter in a pan and brown the chicken pieces quickly. Then put them under the grill and finish them - approx. 3 min. on every side. Bring the Marsala on the forehead and let it boil halfway (it's fast for a pan). Smooth the sauce with whipped cream an