Recipes with Chicken breasts

Salad salad with red pepper

Steam or peel the chicken breasts and cut them into pieces when they are cold. Divide the pieces with your hands so that they become short strands. Step the red pepper on a very hot hob so the skin turns black and bubbles up. Remove as much of the black ski

Chicken in ginger, spicy sauce

Cut the loaf and apply on a pan with a little oil. Then add chopped chicken breast, which has been rolled around in the griddle with the onions. Make sure not to fry them too much and make sure to turn the chickens. Then add the cream. Stir around and add ging

Chicken with banana and whipped cream

2 slices of bacon rolled around the chicken brussels and brune on a pan with butter. Then put in a refractory dish and lettuce and pepper add to taste. Annas in tern are distributed around the dish (if you want it). Bananas are peeled and flaked and laid ove

Chicken burger with wasabimayonnaise

Turn the oven on 200 degrees hot air. When the oven is hot, bacon can be advantageously cooked in. About 10 min. But look at them. Dup chicken breasts dry with kitchen roll. Stir them on a hot (grill) pan with a little oil approx. 8-10 min. On each page or u

Chicken in tomato sauce

Peach soup 02

Curry, onion and garlic are switched into a heat pan. The bacon shone golden And the chicken is boiled and cut into the toes, the peach is cut into small toes The wet from the peaches must be used in the soup. All things are mixed together And the soup is

Gordon Bleu Chicken with mushroom sauce

Cut a pocket into the breasts and insert ham, cheese and chopped fresh basil. Brown chicken breasts in a pan in the oil approx. 15 minutes until they are golden brown and remove them from the forehead where the sliced ​​mushrooms get a roast for approx. 5 min

Chicken breast with leek and peanuts

'S porrene, crack them and rinse them thoroughly. Cut them into 3-4 cm long pieces on the bias. Cut the chili from through, remove the cores and cut it into very small cubes. Chop ground nuts. Cut the meat into bite-sized pieces, sprinkle it with salt and fry