Recipes with Butter

Paprikasovs I

Bacon and onions cut into the tern. Swab into the grease and the pan is taken from the heat. Pepper the paprika, broth is poured and the pan is put on the heat again. Tomato concentrate is added. Sauce the boil through for 10 min. By low heat. The sauce may

Foiled trout

The ears are placed on each piece of stanniol coated with a small piece of baking paper downside down and seasoned with salt and fish spices. Tomatoes, beans, parsley and mushrooms are mixed and spread evenly over the trout fillets. Spice a little more with

All-time banana cake with caramel glass

The cake: All the dry ingredients are poured into a bowl and mixed very well. Melted butter and sugar are whipped well in another bowl. Add 1 egg at a time. And then they mashed bananas and milk. Now add the dry ingredients. Pour into a small greased pa

Aaah, Tripple Chocolate Cake!

Procedure: Warm the dark chocolate (70% +) and the milk and mix the powder and vanilla sugar. While siphoning, stir butter and butter Sugar and eggs well together. Mix the flour and baking soda in and then the chocolate batter, then finally squeeze the coa

French waffles with butter cream

Dough: Cut the cold butter into smaller pieces and crumble it in the flour. Gather the dough quickly. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for an approx. ½ cm thick dough plate. Cut the cakes with a

NERNBERG CUTS (LUXURY RIBBER CUTS)

Milk, soft butter and flour cream are crumbled and gathered quickly with egg yolk and water. The dough rests in the fridge for at least 30 minutes. Roll the dough into two equal rectangles, dot them with a fork and bag them at 200 degrees C alm. Oven for ap

Gulerodsroulade a la Kim Sjøgren

The carrots are peeled and rubbed roughly. The lid is chopped fine. Season in a little butter for 5-10 minutes. Mix with finely chopped herbs and season with salt and pepper. Cool. Then mix with 5 egg yolks. Whip the egg whites stiff with a pinch of salt

Parsley sauce

Melt 50g butter in a saucepan. When the butter is melting, add a bullion dice. This must dissolve in the butter. When it is and the butter is melted with it, flour is added approx. 3-4 tbsp (Depending on the need for the thickness, remember to stir all the tim