Recipes with Butter
Melt the butter and mix the cream. Let it get finger-hot before the yeast is thrown out. Whip the eggs in. Add the sugar, mix the flour for a little while and knead the dough well. Set it for upright for 40 minutes.
Divide the dough into three servings and
Dej: Lun the milk little finger-warm and crumble the yeast in a bowl add milk and eggs. Add flour, soft butter salt and sugar, knead the dough well. Raises 20 min.
Bring flour on the table and roll the dough out and cut it out into squares of approx. 10x10
Egg whites and vanilla sugar are whipped pins. Sugar is mixed in gradually. The other ingredients are mixed together and turned into.
The dough poured into a greased form (for baking buns) and baked at 185 degrees for 25 minutes. On the second row in the ov
Mazarinbunde:
Tart the marcipan roughly and stir it with sugar. Then add soft butter and stir it all to a uniform paste. Add flour and then egg one at a time.
The dough is divided into 2 springforms approx. 24 cm. In diameter and baked at 180 degrees C for
Turn on the oven at 175-180 degrees.
Knead the chocolate into a bowl and add butter. Melt the butter and chocolate in a water bath. Cut the nuts. Sift the flour, the cocoa powder, the baking soda and the salt together into a bowl. Whip the eggs in another bow
The meat is poured into the bell pepper.
The onions are chopped and done in the butter.
When the bulbs are ready, you pick them up and set them aside.
Bacon is cooked in the pot until golden, but not too crispy. Then they are picked up and set aside.
The m
The chicken is cleaned inside, and then seasoned with salt and pepper.
Fill it with the crushed potatoes.
Melt the butter and when it is broken, the chicken is roasted on both sides.
Do not dodge the skin when you turn it.
When the chicken is browned, the
Chop the scallops and put them in a small bowl and pour the porridge over. Let the swings pull covered for approx. 1 hour.
Stir soft butter and sugar well together with a hand mixer until it becomes light and airy. Stir the eggs in one at a time and stir we
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