Recipes with Butter

Poppy Seed muffins

The butter is melted in a saucepan and poured into milk. When this is finger-thin, stir the yeast out of it, pour into a bowl, where the flour is added gradually after the dough is stirred together. Shall be smooth and smooth on the table and immediately sp

Filled wild rolls

The meat is cut into 8 thin slices, beaten possibly. fleet. Mix the ham or bacon with the one egg, which is hard-boiled and chopped, as well as the loaf and the rasp. Mix this with the raw egg salt. pepper. The filling is distributed on the meat slices,

Seasoned chicken pot

The onions are chopped, put in a dry saucepan and small bites here for approx. 20 min., Stir frequently. Then add the spices, butter and tomato sauce and put the chopped chicken into smaller pieces. Add water and salt and the whole slices until the meat is

Wild rolls in cream sauce

The meat is cut into 8 slices which are dried and seasoned with salt pepper, rosemary and parsley. The teaspoon is cut into strips, distributed on the meat rolled together, a toothed stick holds it in place. Roll the rolls in butter and spoon with broth. Un

Bison island with rosemary potatoes

Divide the chickens in the breast fillets, thighs and hulls. Put the breast fillets on the fridge. After cooking most of the accessories, brush the breast fillets and fry approx. 10 minutes in oven at 210 degrees C. Draws 10 minutes before cutting. The thigh i

Tatarsmør

Everything is stirred together and sown and can be rolled a little after a sausage. Put in a refrigerator or in the freezer just to cut into suitable slices.

Mushroom Gravy

Put the chopped chopped mushrooms in butter with lemon juice and add white wine and cream and the sauce boils for 3-4 minutes. Smoothed and flavored.

Madeira sauce

Butter melted on the pan or in a pan, add the flour and stir in the butter. Soup and cream are added with stirring and boiled. Taste if Add with salt and pepper and add Madeira to taste. tips: Beware of salt from the soup.