Recipes with Butter

Devil Butter

Melt the butter and add the other ingredients. Let it shower up. Served for vegetables or cooked potatoes.

Krebs Butter

For example, the crab tails are mashed. In a food processor - and then stir with the other ingredients. Eating eg. For biscuits and cucumber or blender orchards.

Boiled Lamb Chicken with Kaperssauce & amp; vegetables.

Put the saucepan in a large saucepan and pour as much broth over as the meat is covered. Cook and foam well, add any. A soup dish. Let the meat boil at low heat approx. 2 hours. Take the meat up and keep it warm. Sauce: Melt the butter in a thickened pot

Hornfish filled with herbs and vegetables

Scrape the hornfish and cut the fins off. Rinse the fish in cold water and dry them. Cut the fish into approximately 8 cm long pieces. Then prepare the filling: Pile the bowl, cut it into small cubes and sweat the dice to clear in a little butter. Mix it w

Fried fish fillet with parsley and spider bowl

Go the fillets after bones, season them with salt and pepper. Chop the parsley and spread it on the meat side. Close the fillets together (tail to head). Turn them in flour and stir them in butter approx. 7 minutes on each side. (Put a dish on top of the fi

Danish Ostefondue

Bring bacon, onions and butter in a saucepan and season it until the bacon is crisp and the onions soft. Stir the flour over, add the beer gradually and stir over low heat until it is thick. Add the cheese and stir all the time in the pulp until the chee

Fondue Brillat Savarin

Pour white wine into a pan with the crushed garlic. Let it boil halfway, for good heat and without lid. Whip 6 eggs together with 250 g. Gruyere cheese, 60 g. Butter and a little salt and freshly ground white pepper. Stir the boiled wine in and pour the

Fondue with cheese and tomato

Boil the tomatoes in boiling water for approx. 1 minute. Then in cold water and flee the skin off. The tomatoes and remove the hard knuckle where the stem has seated and remove the cores. Cut the garlic through and rub the inside of the fondue pot with t