Recipes with Butter

Chocolate sandwich with orange cream

Dough: Butter and sugar are whipped well. Add the eggs one at a time and whip the cocoa. Mix flour and baking powder and finally stir. The dough is rolled out on a piece of baking paper (38 * 26 cm). Behind the roulade bottom on the middle shelf at 225 degree

Indian maize budding

Dissolve the 75 g corn flour in the cold milk. Then cook the mixture at low heat until the mass becomes thick. Let it cool a little and then add the other ingredients, except the butter. Pour the bowl into a greased bowl and bake at 200 degrees for one hour. J

English custard I

Bring milk and lemon peel into boil. Bring icing sugar. Remove the saucepan from the heat and remove the lemon peel. Whip the eggs together and pour them in. Then fill the cream into a greased dish. The bake is baked in a hot oven at 170 degrees for approx. 20

Pudding

The butter is melted, add sugar, flour and lemon juice and bake, add boiling milk and mix with a spoon over the heat until the dough releases the pot, cool easily and stir with egg yolks. Finally, turn the whipped egg whites in and pour the dough into greased

Bread pudding with rumovs

Leave the crusts on the bread. Cut the slices of bread into cubes and put them in an ovenproof dish that holds 1 liter. Bring raisins and coconut cream over. Whip the egg and add milk, sugar, melted fats and spices. Pour the egg yolk over the bread. Behind

Breadbudding with lemon and raisins

Give the raisins a quick boil in cold water and pour them on a sieve. Spread the bread on one side, divide it in half or quarter and arrange them in four greased refractory dishes. Distribute the raisins over the bread. Whip the eggs together with sugar and

Soak with mustard and thyme sauce and spring onions

Laksefars: Ingredients are mixed. The søtungen is cut into double fillets without skin and legs. On the side of the skins, the salmon frog is lubricated. A layer of blanched spinach is squeezed free of moisture. The fish is rolled from tail to head. The fis

Soak with shrimps

Sprinkle some salt and pepper on the seafood fillets. Roll them together from the tail tip and with the meat side outwards, and get the rollers if necessary. With toothpicks. Put them in an ovenproof dish pour the white wine over and season with salt and peppe