Recipes with Butter

Pasta m meat sauce

Season the chopped onions golden in butter. Bring meat and peppers in and let it sweat until the meat has changed color. Add spices and water and let it all boil together a quarter of time. Even if possible. Meat sauce and season with salt and pepper.

Tigerkage I

Butter and sugar are stirred well; Stir the eggs together for a while. Flour and baking soda are sifted and stirred alternately with milk. In one third of the dough mix the cracked chocolate. Light and dark dough are laid in a greased baking pan (about 3 l)

Tigerkage - Gluten free

Melt the butter in a saucepan and let it cool a little. Whip eggs and pops foaming. Mix potato flour, baking powder and vanilla sugar and put it in the eggs together with the melted butter. Be careful, cocoa and water should be used in a while. Mix it all with

Paradise Pie

Pour the bananas softly into the pineapple juice and lemon juice for 30 minutes. Pour the juice and save it. Sugar is mixed with the flour, butter chopped in it, then the egg yolk. The dough is kneaded together and left cold for 1 hour. A greased spring form i

Bimsekage

The butter is melted and the sugar is added - stir well! The rest of the ingredients are mixed in. Bake in a heated oven at 200 degrees C for approx. half an hour. glaze: Melt the butter, the rest mixes in - the coffee eventually. tips: Great pleasu

Tunmousse II

Pour the tuna into a sieve. Get the tuna in a bowl and finely chop with a fork. Add soft butter, Cremefraiche and lemon juice. Stir it all together and season the mousse with salt and pepper. Fill the mousse in a puffy shape or a bowl. Put it in the fridge

Fully baked beef tenderloin

A ready-made beef tenderloin of approx. 2000 g. Can be stretched with yarn, browned in butter. This can be done several hours in advance. The tenderloin rose approx. 25-30 minutes in a 250 degrees C. alm. oven. Take out the beef tenderloin and rest for 2

Persillesovs de luxe

Make a simple font with 1 / 2l. Water, chopped, broth, carrot (only half cut) and herbes de Provence (1 teaspoon). Let it simmer 1 hour. Make a white flour with the flour and the butter added to the fund and the cream ... (remember to say the fund for onion