Recipes with Butter

Summer pasta with sugarcane puree

Peel the peas and cook them more 2 min. In leachate water. Blend them together with sliced ​​parsley, butter, lemon and cheese. Mix it to a coarse puree. Cook the pasta al dente according to the instructions on the package. Let it drip into a sieve and put it

Roasted polentasnitters

Bring the water to a boil in a thickened pot. Afterwards, stir the corn grit and stir all the time. The grunts must be boiled with the weakest heat for 15 minutes while stirring, so that the polenta does not burn. Take care, it bubbles and splashes a part! But

Risotto al salto

The lid is peeled and cut into fine tern. Sauté with the rice in the butter 2-3 min. In the meantime, the broth is heated. Add white wine and when cooked slowly add the hot broth in a short space of time. The rice must always be just covered with moisture. The

Rigatoni Al Forno

Cook pasta al dente. Boil cauliflower or broccoli until it is almost tender and then cut into slices. Melt the butter, sprinkle flour and stir it together until it has the correct consistency, taste with salt, pepper and muskat. Grease a refractory dish. Lay t

Proprietary mirror eggs

Melt the butter on the forehead and sweat the bread on both sides. Put the loaves off and keep them warm. Get more butter on the forehead, smash the eggs and raise them all over the forehead, possibly. on both sides. Put the eggs on the bread slices and season

Pistaciesnitter

Whip egg and sugar airy. Melt the butter in the water and stir all the ingredients together. Pour the dough into a greased form and bag the cake in a 200 ° C hot oven for 30-40 minutes. Cool and decorate and cut into pieces.

The chicken's chicken

The salad: Pour onions and garlic and remove seeds and seedlings carefully from the peppers. Chop all fine and leave the butter in a thickened pot without lid. It takes about 5 min. Be careful not to mix the mixture. Let the mixture cool off and stir the ging

Chicken pie II

Cut the chicken meat into cubes or strips. Clean the mushrooms and share if necessary. the big. Melt the butter and let the mushrooms spin for a few minutes. Stir the flour and season with chicken stock and whipped cream. Let the sauce boil through. Add the