Recipes with Butter

Lambmenic acid in spicy cream sauce

Remove the skin and excess fat from the kidneys and rinse them well. Put them in a bowl, pour them with the buttermilk and let them drain for 2-3 hours. Then they are picked up and dried thoroughly in kitchen paper. Heat the butter on a frying pan and rais

Turkish wedding soup

Cut the meat into small cubes. Let the butter become golden while stirring. Then the water is stirred for a while, the soup is allowed to boil, season with salt and pepper and spin for 30 minutes for low heat. The egg yolks are whipped thoroughly with lemon

Tournedos with goose liver

Brown the meat quickly on a hot forehead, cool and cut a pocket. Cut the sausage into slices and store the can of the can. Fill the steaks with goose liver pudding and truffles and deep with truffle. Sprinkle with salt and pepper and style in the oven at 225 d

Sesame Bread

Melt the butter and add milk. Put it in a stirring bowl and stir the yeast out. Mix other ingredients in (hold a little of the flour back). Put the dough together until it is smooth and smooth. Set it up for a slight spot about 45 minutes . Put the dough on

Lamb fillet with peas

Brown the lamb fillets on a hot forehead and cool. Cut a pocket in each. Boil the peas for 2 minutes in a little water. Pour the water and mix with butter, salt, pepper and a little mint. Fill the lamb fillets and put them in the oven at 200 degrees for approx

Tournedos with prawns

Brown the tournedos quickly on a warm forehead, cool and cut a pocket in each. Stir the butter together with ginger, coriander, a little salt and pepper and add the shrimps. Fill the steaks and fasten with toothpicks. Place them in the oven at 225 degrees for

James Oliver's Lamb Carrion

Preheat the oven to 170 degrees. Sauté curry mix and paste golden in butter in a frying pan under regular stirring. Add tomatoes and water / fond, boil up, cover with stanniol and style the pan in the oven for 1½ hours, so the taste becomes very concentrate

Lamb freezer with white wine sauce

Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes. Bring the meat in a saucepan and pour so much cold water that it just covers. Boil and remove the foam. Add salt and allow the dish to boil covered for 45-50 min