Recipes with Butter

Safrannris

Place the rice in lukewarm water so that the rice is completely covered. 1/2 hour before. Say the water from Bring approx. 3/4 liters of water per Cook in a pan with salt. The rice is added and periodically (about 2 minutes) cooked on the rice until it is almo

Lamb chops with juniper berry sauce

Crush 8 of the junk berries and put them in a saucepan together with Rosemary, water, vinegar, 1 teaspoon. Salt and 1 teaspoon. Sugar and let this mixture boil for 10 minutes. Pour the lamb chops with the chilled marinade and let them pull for 2 hours. B

Lammeschnitzler à la créme

Rub the lamb chops thoroughly with pepper and sprinkle them with lemon juice (store 1 teaspoon of juice). Arrow slipped and cut into thin slices. Clean the mushrooms and cut them into slices and drip them with the rest of the lemon juice. Rinse and chop the

Buttered green beans

Bring all the ingredients in a large saucepan and bring them to a boil. Add the beans and cook them with even heat and under low for approx. 4 min. Stir occasionally. Add the pepper and flavor to.

Buttered peas

Bring all the ingredients in a large saucepan and bring them to a boil. Add the peas and cook with even heat and under low for approx. 4 min. Stir occasionally. Add the pepper and flavor to.

Paned Parisian Chops

Let a large skillet be very hot and quickly flip the lamb chops once on the dry pan. Then take them off the forehead and let them cool off. Whip the eggs well with the oil and add salt and pepper. Rub the chilled chops on both sides with the pinned, halved

Lamb chops from trastevere

Lightly chop the lamb chops with the crushed half-garlic sauce, sprinkle lightly with salt and pepper, brush with 1 tbsp. Oil and turn in the parmesan cheese. The eggs are whipped together, the chops are reversed first in the egg yolk and then into the rasp

Lamb chops with mint butter

Garlic seed is peeled and halved. The chops are rubbed with garlic, pepper and just under half of the oil, put on top of each other in a bowl and allowed to pull under the lid for approx. 20 minutes. The coin is rinsed and slipped dry, the leaves are choppe