Recipes with Butter

Chops a la Soubise

The onions are peeled and chopped well. 3 tablespoons. Butter melt in a saucepan and the onions are switched transparently. Pour the broth and let it boil for low heat for approx. 10 minutes until the bulbs are completely soft. Stir the flour into the cream

Spring lamb 02

Preheat the oven to 200 degrees C. Place the lamb shake in a frying pan. Spice with salt and pepper and sprinkle the back in 50 grams of butter. Step for half an hour and reduce the temperature. To 180 degrees C for 40 minutes, drain occasionally. Meanwhile

Fastelavnballs with jam and cream

First, take a small saucepan or saucepan and melt the margarine into it, then pour the milk in. Pour the mixture into a bowl and gently note that it is only a small finger. When it is, you melt the yeast. Stir around until the yeast is completely dissolved. Th

Chopsticks with chocolate

First, take a small saucepan or saucepan and melt the margarine in it, then pour the buttermilk in. Pour the mixture into a bowl and gently note that it is only a small finger. Crumbles the yeast. Stir around until the yeast is completely dissolved. Then po

Fast-food buns with whipped cream and cream

In a bowl you get the lukewarm water and crumble the yeast in it. Stir around until the yeast is completely dissolved. Add the cream, sugar and the softened butter (the butter is softened by taking the package out of the refrigerator and putting it in a warm p

Mashed potatoes with marcipan

First take a small saucepan or saucepan and heat the milk. It should only be small-fingered. Pour the milk into a bowl and stir the yeast out. Pour the remaining ingredients into and stir until the dough is soft and smooth. Cover the bowl with a dish and let t

Petfilet with mushrooms

Step a piece of animal meal or 4 fillets spicy with freshly salted salt, pepper and crushed juniper and let the meat rest wrapped approx. 10 min. Saute the chopped mustard onion and garlic in oil. Add mushrooms as small as the liquid is gone. Take half of t

Stir with deer

The meat is cut into suitable tern. The butter is melted in a thickened pot. The meat comes in and is good. Meanwhile the tea bag is taken, which contains juniper berries, star anise and whole white pepper. The onions are peeled and chopped roughly, come down