Mains recipes

Spareribs (Kansas City Ribs)

Frying with direct heat can not be used as the rub will burn, Suitable for ball grill by indirect heat. Ingredients for the rub Mixed in a bowl with a whipping start with the dump that tends to clump. Remove the membranes from the back of the combs and

Spice steak with fried potatoes

Mix the meat with chopped parsley (2 tablespoons) and chopped thyme (2 tablespoons). 2 - 4 steaks are formed, which are browned on the forehead with a little good oil. After this, stacks of stews are packed in foil and placed in oven at 160 gr. 30 min. Potat

Pepper Chop steak with new potatoes and green salad

Roll the dad to a sausage and cut it into suitable pieces. Squeeze them a little flat and chop the steaks lightly with a knife, season with salt and plenty of crushed black pepper. Boil the potatoes. Brown the butter on a pan and put the steaks on and br

Wok with chicken and vegetables

Step the vegetables in the same order as written. The meat is cooked on another pan for itself, unless you have a very large wok. When the vegetables are almost finished add the rest of the ingredients. The meat is turned in and the dish is served. tip

Million Steak 02

Oil is heated in a large pot. The fathers are constantly stirred until "millions of steaks" arise. Then add the onion, which was fry for a couple of minutes. Add fl. Tomato or fresh tomato and let it simmer. Add 1/2 dice of beef bacon. Then food cream. A

Low fat pie / tart

• A-38 or yogurt, egg, wheat flour, olive oil, sugar and salt are turned together. • It should be a solid dough that can be rolled out. • If it is not possible, some water can be added to obtain the correct consistency • Roll the dough thinly to match the s

Stuffed chili

The Chileans should not be too small, nor too strong. The halves and seeds and seedlings are removed. Stir the cream cheese with finely chopped garlic and parsley as well as a slight bump of pepper. The curds are distributed in the chili. The chicken breasts a

Grilled steak with fiber straw

Chop onion and garlic nicely. Heat oil and margarine in a frying pan and season onion and garlic. Brown ox road on all sides. Add the mushroom and simmer for 3-5 minutes. Add water until it reaches half of the meat and turn to low heat. Let the meat chop for a