Mains recipes

Indian Cream Curry

Portion 1: Onion brune in the oil - then add curry and meat to brune with. Portion 2: All ingredients are poured in and simmer under lid for 30 minutes Add cream and cook with the dish for another 20 minutes. The sovsen may be leveled. tips: Accessor

Bourbon Chicken

1. Heat the oil on a hot pan 2. Add the chicken pieces and raise them until they are light brown 3. Remove chicken pieces 4. Add the other ingredients, warm them to medium heat until they mix and dissolve 5. Add the chicken pieces and bring it to a boil.

French garlic dish

Sprinkle the chicken with salt and pepper and 4 -5 fat crushed garlic (inside) and place on a bottom of very thin slices of lemon and pepper in a refractory dish - add if necessary. Little oil and white wine at the bottom. The chicken is cooked in the oven at

Shakshouka

Heat the oil in a large pan and sauté onion and pepper until they are light golden. Peel and tear the tomatoes on the big holes in the grater. Add the tomatoes to the forehead, lay on and cook at low heat for 15-20 minutes. Remove the lid and crush the e

Keshi Yena (stuffed cheese)

Cut the top of the cheese and save. Carefully pour the cheese to 0.25-0.5 empty shell. The cheese should look like a hollowed pumpkin. Saute the remaining ingredients, except eggs in butter, stew for approx. 20 minutes. Whip 4 eggs together and red them in

Svenskpoelseet with a pift

Cut the potatoes in medium-sized tern. Boil them until there are still bites. Pour the water off and put the slices of dumplings in a bowl. Sweat loaves and spices along with butter in the pan until the loegs have a light golden color. Add the joints and switc

Turkey - Skovfogedens

MEAT - The turkey breast is rinsed for seniors and cut / flaked so it can be flattened to 'one' slice - Mushroom - bell celery and onion cut into very small tern and shake on a pan in a little oil. Vegetables are seasoned with salt and pepper. Add the mixtur

Stegte roar

Distribute the cream cheese into the prepared and sprinkle them with spices, tie them with cotton yarn and brown them in butter / oil until golden. Lay the basins on the side and sprinkle salt and pepper over. Pour broth and cream on. Small stairs grows und