Mains recipes
Shake the bacon pieces golden and crisp on a hot pan. Put them on greasy paper and style them aside.
Add the onions and peppers to the fat and stir for 4-5 minutes until the vegetables are soft.
Add okra and stir for 5 minutes over medium heat. Add tomat
Cook the pasta, while boiling, you can get the bacon on the forehead. Cut into pieces as you find fit. Eggs, milk, cheese and spices are easily mixed in a bowl.
When the bacon is almost finished, you will be on your forehead, after a short while you will come
Start shaking bacon in the tern. Bring up the bacon quarters and down with the straw strips, which are baked in the grease grease.
Brush the halved and sliced onions together with hemp in slices.
Put the meat back together with half of the roasted baco
Clean the lamb cows for any tendons. Sprinkle 9 holes in each lamb chop evenly over the entire club. Open the cut a little with your fingers.
Crush half of the sage and basil with 2 cloves of garlic and 2 teaspoons of salt in a mortar. Add lemon juice, 4 ta
Boil the eggs very smiling, pil them and cut the ends about 1/2 cm.
Champion, pepper cut into small tern.
Meat, green, flour, spices stir into a lamb's father.
Divide the dad in 2 parts.
Take a piece of bread and get 1 part dad in, make a fuge from end t
Turn on the oven at 200 degrees, scrub the potatoes and cut the potatoes for approx. 12 boats, turning with a little olive oil, salt and pepper. Stir the potatoes in the oven for approx. 30 minutes until they are tender and golden
Form the chopped beef for
Heat the oil in a thickened pot and quench the ovens for 10 minutes. Take them up with a cavity. Season onion, pepper, celery and garlic for approx. 5 minutes. Add the tomatoes with juice, bay leaves, spices and okra. Let the mixture simmer for 30 minutes.
Heat the oil in a large pot. Season finely chopped onions, peppers, celery and garlic for 5 minutes.
Add tomatoes cut into tern, tomato sauce, broth, lemon juice, bay leaves, thyme, salt, black pepper, cayenne pepper, white pepper and paprika. Bring it to b
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