Mains recipes

Lakselasagne with mornay sauce

Turn on the oven at 200 degrees C Sprinkle the spinach into a saucepan Add the milk / cream, crushed garlic, salt and pepper and boil the mixture. Cut the salmon / salmon pieces into the tern. Then spread the ingredients in a greased oven dish. First spina

Catrines meatloaf with chicken

Boil the chicken fillets for 20 minutes. Let them cool. Tug them with a fork. Mince the carrots in thin slices. Chop both onions in small tern. Peel the peppers for approx. 1 cm .size 1 cm. Big tern. Stew onions and carrots to the onions are light golden. T

Pastafad

Cook the pasta according to the package instructions. Let it drip well. Sweat leeks, pepper, bacon or ham on the forehead. Add the chopped tomatoes and cook well. Whip the eggs together and add milk / cream, salt, pepper, garlic, basil, onion and cheese.

Wild-pot

Oil poured into a pan. Peppers sprinkle over the oil. The meat is browned in the pot when the oil is hot. Pour the white wine in. Add salt and basil. Peel carrots and earthquakes. Cut the carrots into thin rings and earthquakes into small squares and pou

Stired gray duck with honey apples

Clean the cataracts for feathers, blood and possibly. Residues of ingots. (If you use frozen curds, leave them thawed in the refrigerator over a 24-hour period) Season well with salt and pepper inside and out and let them rest at room temperature for approx

Wild pot with coarse mash

Clean the meat for fat, tendons and barriers and cut it out into the tern Clean the field champignon with a brush and a knife and remove the bottom of the stick Chop the chopsticks roughly Peel celery and carrots (or other root crops) and cut them int

Krondyrmørbrad with lace curd on la creme

Carefully clean the crown tenderloin with fat and barley, season with salt and pepper and let it rest at room temperature until ready for the roast Carefully clean the scallops for soil with a small knife and brush and cut the bottom of the stick. Avoid cle

Kikler's Gulyas (authentic)

Blend garlic with fried tomatoes Cut the bacon into the tern. Prepare the vegetables: chop them roughly except the peppers to be chopped well. Brown the beef well. (It always starts to boil when the juice runs off, but finally fry when the liquid is b