Mains recipes

Gratin, potato, mushrooms

Cut the potatoes into ½ cm slices Clean the mushrooms cut the stick off The mushrooms are dripped with lemon juice The parsley is cut into fine strips and mixed with the grater and the cracked cheese. The oven is preheated to 175 gr. Refractory dish brush

Lottes Giant pirogger with rice and beef fillet

Dough: Stir yeast and water together. Stir margarine, salt and buttermilk in the mixture. Eat flour for a little while. Leave it in the refrigerator for approx. 1½ hours. Fill: Boil 2 dl rice with 3 dl water and a little salt. While the rice boils you

Hamme with other cheese and kale milk

Hamme and onion are exchanged in a saucepan, then add the other ingredients. Cook with low heat for about ½ to 1 hour until the meat is tender. Equalized with marizena tips: Served with rice and green salad

Tuna Mornay

Preheat the oven to 175 degrees. Cook the pasta until it is al dente and pour the water off. Meanwhile, melt the butter in medium heat in a saucepan. Sprinkle the flour into the melted butter and stir vigorously until it is even. Gently pour the milk while

Chicken fries with green vegetables

Chop onions, peppers, spring onions and parsley very nicely. Put the meat in a bowl and add eggs, milk, flour, salt and pepper and mix well with a hand mixer Add onions, peppers, spring onion and parsley. Pour some margarine on the forehead. Fry the dishes

Mörbrad in dish 04

Step the bacon slices and set them aside. Pudding the darkness of the toes and fat. Cut it into 2-3 cm slices. Brown the tenderloin slices and season with salt, pepper and some peppers. Put them in an ovenproof dish. Get the fried tomatoes in the dish, but sav

Wok with coconut milk

The chicken chicken in the wok (saute pan can also be used) until it is cooked together with olive oil and curry. Lay aside on a plate and pour the rest of the fat into a pan together with 1/2 liter of hot water and chicken builion. Get all the vegetables in

Pork tenderloin in dish with mushroom

Among the marinade of the following ingredients soy oil Garlic pressed Balsamic vinegar work shire sauce chili sauce salt paprika basil Put the meat in a bag with marinade and leave it in the fridge for 2 hours Turn the meat brown on all sides o