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Mains recipes

Mains Oil for frying Pepper Salt ...

Mix the salt and pepper in the flour. Turn the meat into it. Pour oil into a saucepan. Brown the meat and pick it up. Pour the bacon into the pan and wrap it until it is crisp and golden. Cut the carrots and parsnips into the tern, add to the saucepan and


Mains Fish sauce Olive oil for frying Pepper ...

Start with the cold olive oil and the finely chopped onion. Step them until they are ready with a whole clove of garlic and chopped chilli. Flame the onion in the spirits (Remember to turn the hood off) Add canned tomatoes. Chop tomatoes or cut them in both


Mains Salt Saturday chicken Lemons ...

Sprinkle some salt over the chicken pieces. Cut the lemons into slices and spread them over the chicken pieces so that everyone is covered. Put the tray in the oven as instructed on the package.


Mains Pepper Salt Parsnip ...

The meat is cut by the bows and cut into large cubes 3-4 cm. Carrots and parsnips are peeled and cut for 3-4 cm. pieces. Onions and chilli are chopped well. Onion and meat are baked in a saucepan. Beer and boullion are added and easily skimbed. Not too muc


Mains Oil for frying Pepper Juice from one lime ...

Pour the oil into a pan. Add the meat and brown it. Chop the chilli, add it to the saucepan and let it sweat a little with the meat. Peel carrots and beetroots, tear them on the small side of the grater, add to the pan and mix well with the meat. Add the c


Mains The dough Kødblanding Lukewarm vannd ...

Put meat onion and garlic in the margarine Add salt pepper and oregano When it is cooked add tomato sauce and let it cool dough Flour and salt are mixed in a bowl Stir the yeast in lukewarm water and put it in the bowl with fat and eggs Keep one egg ba


Mains Extra bread crumbs for Breading Herbs to taste Oil for frying ...

Chop the prawns roughly with a knife or in a food processor. Mix the remaining ingredients together with the prawns and let the mass rest for 5 min. Consistency must be fairly firm. Adjust if necessary. With more flour or milk / cream. Form the steaks and tu


Mains Flour and oatmeal and water for 1:1 it is a fixed dough Plenty of fresh thyme (5-6 twigs) Salt ...

Mix the meat and spices well together and roll into small balls (1.5-2 cm in diameter) and style them on a tray, they should not touch each other. Set in the freezer overnight. Mix the dough and wrap the frozen meatballs as thinly as possible, but it is very