Mains recipes
Beans are healthy, filled with proteins (even more than beef!) And they taste delicious a cold autumn day.
Beans must be in water for at least 12 hours before use; They are quite poisonous without ....
Boil the beans in RENT water for one hour.
Preheat th
Clean the chicken for any. Ingots and remnants of feathers. Bring the chicken in a large saucepan.
Peel the bulbs and cut them in the neighborhood, blame the bell peel and cut each stalk into 4 pieces, wash the carrots and cut them in large pieces. Bring the
Cut the onions in slices and put them brown on a pan in plenty of butter.
The meat is split into two and shaped into two steaks. Sprinkle them with salt and pepper. They roasted like a steak. Bring them on a little glow pan with a little oil and swallow the
Slice the aubergines with a knife hist and pist and bag them in the oven for about an hour at 180-200g. Flip them a couple of times or three, they should drop slightly and be quite soft when pressed.
Chop the squash in small tern while waiting ....
When the
Brown the chops on a forehead in a little fat. Put them in an ovenproof dish. Season with salt and pepper. Then brown the mushroom, bacon and onions on the forehead add oregano, broth and cream. Add the color and smooth the sauce with sauce jams. Season with s
Bring the chicken with spices, add broth, let the dish boil, turn it down and simmer for approx. 20 min.
Add the vegetables and simmer with approx. 5-10 min.
tips:
Can be served with rice or pan-fried noodles
1 dl soup add the meat with onion, salt, pepper and egg, stir it around with your clean-handed hand, add the rasp or flour tube more, add a little more of the soup, the farmer can only take 1½ dl soup, the dough is stirred together So that it binds, it means t
With a bread knife, the top of the burger is cut off and the bottom thus forms this the middle part of the burger.
Then the bread is shaken. The middle part and the 2 half buns until they get a golden color.
Divide the chopped beef into 2 pieces and sque
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