Mains recipes
Soup: Start in good time (in the morning) boiling a chicken soup. Stitch 3-4 cloves in the loose. Put it in a saucepan and pour water until the loaf is covered and put the pot on the flare. Slice the two carrots in fine slices and get along (possibly roasting
Stir the fried chicken together and let it rest for an hour.
The fry dishes are roasted.
The beer is tasted in the ready-made meatballs, so choose a beer you like.
tips:
We ate the fried potatoes with rice cooked in vegetable boullion, mixed with sauteed
Pour all chickpeas in a bowl. Moss 3/4 of the chickpeas with a fork, but let some be the whole. Pour oil into a pan over medium heat and allow the oil to warm. Chop the onion and the garlic finely and sauté (light brown) them, still with medium heat. Peel the
Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to mash with milk.
The mash is seasoned with salt and pepper.
Filling:
Onions and carrots are cut into small cubes and swirled in a pan in the margarine /
Rice and red lentils are boiled according to the instructions.
A pan is warmed well and add 1 tablespoon of oil
The meat is brown
Carrots, onion and celery are cut into fine small max 1x1 cm pieces
And come on the hot pan when the meat is almost browned.
Take the fillet and cut if necessary. Tendons and fat (if any) if they are there. Turn the nice side up and cut 2-3 grooves in. A pressed garlic comes in. (Please like more if there is either not enough or if you loved garlic). Then sprinkle peppers, curry, ch
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