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Mains recipes

Mains Dijon mustard Brown sugar Mild cheese ...

Boil the meat for approx. 30 min., Let it rest in the water, put it on, cut it almost in slices, put a slice of cheese between each slice. Dijon mustard is lubricated and finally a layer is gone. Put in oven at 180 gr. Until the dough is golden. Served w


Mains Feta Oil for frying Pepper ...

You can add feta of your choice and quantity. I used feta in the tern and cut them into a little smaller pieces. Used a good handful of terns. Chop the parsley and put it in a bowl with the meat and fat. Chop garlic into small pieces, or you can just squeeze


Mains Barbecue Pepper Salt ...

Cut potatoes and onions in slices. Cut each chicken into 8 pieces. Put potatoes and onion in a large ovenproof dish. Sprinkle salt and pepper between layers. Pour cream on. Lay the chicken pieces upstairs and sprinkle them with barbecue. Put the dish in


Mains Guado cheese, grated or other grated cheese Pepper Salt ...

Sprinkle soda or baking soda into the flour and add salt, quark or cream, oil and whole milk or whole milk. The dough is stirred together. Put the dough in a greased pan, dot with a fork and cook at 200 degrees in a standard oven for approx. 10 min. Fill: The


Mains EVS. brown sauce or any other sauce after own imagination Milk Pepper ...

tips: Mix it all together, make small divides of them and look at the forehead, easy as nothing. Tastes well with potatoes, rice and pasta.


Mains Basil Pepper Salt ...

Put the pasta to boil. Bacon slightly in a large saucepan, cut the sausages into slices and bring them down to the bacon. Add chopped tomato, cream salt, pepper and basil and simmer a little. Pour the water from the pasta and turn it together with the other a


Mains Pepper Salt Onion ...

You brush a little bacontern on the forehead so it will be deliciously crispy. Take the meat, cut a pocket in which you can lay a few slices of onion, then fill the garlic cheese, if necessary, close with a meatpin. You are laying the steps on a piece of sta


Mains Pepper Salt Sour cream 18% ...

Peeled potatoes. Cut them into 1 cm thick slices. Bring cream and cream fry into a bowl. Bring salt and pepper in. Stir well together. Put the potatoes in a large dish and pour it all over the potatoes. Comes in a hot oven at 175 degrees hot air. It