Mains recipes
First, cut the avocados and pour them into a bowl, peel the garlic and add cream fry, salt and lemon to the bowl and blend it all.
Stir the meat and add spice when the meat is browned.
Add the cheese and stir the meat for 5 minutes. Let the pot cool for 10 m
First turn finely chopped onions and finely chopped or crushed garlic in the oil. Then add the chopped beef as brownish. Half the liter of boiling water is poured over and the boulion is poured into and once dissolved, all kinds of tomatoes are added. Now all
Pour the pumpkin kernels together with salt, either on a hot pan or in a refractory dish at hot air 180 degrees for 10-15 minutes.
Heat the oil in a pan, chop onion and garlic half-fin, add in the hot oil until these have become transparent. Then add the be
The meat: Pour off and mix the marinade, put the meat in and draw 12-24 hours in the refrigerator.
Vegetable bottom: Cut the tomatoes into the tomatoes and cook them
tips:
Marinate the meat: Pudding to the seasons and mixing marinade, fling the meat and
Step bacon on a pan. Preferably without fat. Be careful not to give it too long, it must not be completely rigid. Take your bacon off the forehead and drain it. A few pieces of paper roll on a plate can handle the trick
Cut the onions and squeeze the garlic
Carrot Lentil Mash: All ingredients are placed in a pot of water so it just covers. Boil the lentils are tender and keep in mind that it does not boil dry! Blend the mash along with the oil and taste it.
Turkey in green: Cut the turkey breast into small pie
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