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Mains recipes

Mains Eggs Cannellini-beans Cognac ...

Bring butter in a saucepan and add carrots, celery, onions and leeks. Stir well with medium heat before cognac, mushrooms, vinegar, chili, olive oil, fish sauce and fish fund come in. Let it simmer for twenty minutes. Boil cannellini beans for 40 minutes. Brus


Mains 2 2 chicken breasts cut into cubes 3 cloves finely chopped garlic ...

Stir the chicken, then add garlic. Add boullion, cream and pasta. Bring to boil. Let the dish stand and simmer at low heat for 15 - 20 minutes. Add parmesan cheese and stir around. Server! Could possibly. Serve with bacon.


Mains 1 bdt. spring onions (5 PCs.) 1 ds. Pineapple 1 ds. coconut milk ...

Cut the pineapple in the tern and cut the spring bulbs. Season the chops with salt and pepper and 1 teaspoon. curry. Brown the chops one minute on each side and put them aside. Bring some more oil on the pan and shake 2 teaspoons. curry. Add the onions,


Mains 1 ds. chopped tomatoes 1 minced onion 2 cloves of minced garlic ...

Season the chops with salt, pepper and paprika and brown them quickly on a pan in the oil. Brown the following bacon nuts on the forehead and pour the grease off. Clean the mushrooms and cut them into thick slices and fry them for 2-3 minutes with onions a


Mains 3-4 kefir lime leaves Salmon of approx. 200 gr. per person Fintsnittet red chilli ...

Oil is heated to medium and red curry is added. Heat through for approx. 1 minute and add coconut milk, fish sauce and sugar. Salmon is added to the sauce and cooked for 15-25 minutes. The salmon should flake when you press flat upwards with a fork. The la


Mains 1 clove of garlic Salt and pepper Olive oil ...

1. Bring a saucepan with water in boil at high heat. Add some salt followed by Spaghetti. Stir around once in a while so that they do not stick to a big lump. (Check the bag or taste for how long it should have) 2. Meanwhile the sauce is made. Take a saucep


Mains 1 whole chicken 10 basil leaves 2 Rosemary sprigs ...

Blend the basil, onion and garlic and mix the mixture into the chicken. Brush the chicken with olive oil and season well. Come to the rosemary twigs. Preheat oven to 180 ordinary. Stir the chicken for 60 minutes per kg


Mains 1 can of diced tomatoes 1 can of tomato puree 1 hønseboullion diced ...

Heat lurk in a pan and add bacon cut into strips + chopped onions. Sliced ​​sirloin into half-sized chunks and throw them into the pan and warm / steak easily. Divide peppers in 6-8 pieces and sharpen them into coarse bites - cut the cubs in 1/2 cm rings a