Mains recipes

Grilled turkey rolls

Bank the meat flat, possibly. Between 2 pieces of plastic bag. Stir cream cheese with mustard, crushed garlic and chives. Distribute the creamed cream cheese to the pieces of meat and roll the meat together. Fast meat with meatballs. Grill until the meat

Grilled chicken breast

Dip the chicken breasts and brush each breast with 1 teaspoon. pesto. Wrap the bacon about the chicken breasts and get it with toothpicks. Grilled for approx. 6 min. on every side. Salad with kidney beans and avocado: Tear the salad into smaller pieces and

Grill steak with marinated herbs

Start with herbs. Peel the carrots into thin flakes with a potato peeler. Sprinkle the spring bulbs in salted water under the lid in a pot for 2-3 minutes. Add the green beans and allow to steam for a few minutes under the lid. Pour the herbs with a clove and

Barbecue trout with Parma ham

Clean the fish and scratch the skin with a knife from tail to head. Sprinkle inside with salt and put the chopped herbs in and pack the ham over the 4 fish. Stir them on the grill for 5 minutes on each side and add grilled 1/2 tomatoes and potatoes.

Frikadellespid to the grill

Fathers: Stir the meat together with the other ingredients for a fairly solid father, who is left cold for half an hour. Adjust if necessary. Father's consistency with a little Danish water. Form the daddy into small fry plates, which are spun in the oven or o

Fishing packages on the grill

Sprinkle lemon over the fish and spray the oil with oil. Put fish and other ingredients on and sprinkle salt and pepper over and spray some oil and pack them. Put on charcoal grill for 10 minutes.

Filled peppers on the grill

Stir the ingredients together except the rasp. Cut the top of the peppers, rinse and clean them. The fathers are filled in the peppers and the rasp is sprinkled over it. The stuffed peppers are placed in a dish so they get up - and grilled on the insi

Pork skewers with pork

Grillspyd: Cut the meat into small pieces and lay in marinade for approx. 2 hours on the fridge. Clean the vegetables and cut them into coarse pieces. Distribute the vegetables evenly between the pieces of meat. Let spears start on indirect heat for approx. 15