Mains recipes

Surprised stirfry with chicken

Cut the chicken into fine strips and cut the vegetables and pineapple in the mouthpiece bites. Mix the sauce so everything is ready before frying. Heat the oil in the wok at low-medium heat. Squeeze garlic cloves and step them for 30 seconds. And then add the

Chicken breast ala mums

Bring the loaf into a food processor so it chopped semi-fine. Meanwhile you heat a pan with butter. Then you will bow the loaf together with 1 / 2tsk of each: salt, pepper and curry And let it simmer while you bring the peppers and garlic into the food proce

Pasta with chicken and mushroom

Season the chicken breads with salt and pepper, place in an ovenproof dish and cover with staniol. Put in a hot air oven at 200 degrees for 30 minutes. Cut onion and garlic into the tern. Step on a pan with 1/2 teaspoon of olive oil. Add red pepper fruit to

Rice bread in the microwave

Pour ingredients into a bowl, which approx. Can accommodate 3-4 liters. Cover either with microwave or plastic lid to microwave. There must be steam. Style at approx. 650 Watt for 10 minutes and then stir in the crop. Set down to approx. 250 watts and boil

Dad's amazing spaghetti and meat sauce

Put the beef in a saucepan. Put all the other ingredients (not pasta) in the pan and let it boil. The dish should then stand and simmer for at least 20 minutes for low heat. Boil the pasta. Pour it all into the same pan and serve immediately. Teenager

Turkey rolls with walnuts and pineapple

Mash the pineapple rings and put half aside. Mix the other half into a bowl of the stewed walnuts and crumbled French bread. Distribute the mixture on the calcareous zinc. Roll them together and hold them with a pin or a toothpick. Brown them on all sides.

Garlic rice with spicy chicken

Squeeze garlic in chicken fennel to the rice and cook the rice as directed with a little oil. The loaf is chopped in fine tern and swirled with ginger and chicken until the chicken is fried golden on the surface. Add the remaining ingredients and allow the s

Red-baked risotto with goat cheese and fried salvie

The loaf is chopped and lightly sliced ​​with crushed garlic. Before coloring add the rice and the cracked beetroot and turn around well. Add white wine and allow to evaporate. Broth is spread over several laps, and the whole process takes about 20 minutes.