Mains recipes

Stuffed Grilled trout a'la EUC Syd

The trout vakses and cut into appropriate pieces. In the trout cut that small pockets, and they are filled with mushrooms and shallots, which is cut into small cubes and fried in butter. Trout grilled now in butter. Thyme apples: Apples peeled and cut in bo

Foil steamed trout with fill (Summer)

The fillets sprinkled with a little coarse salt and freshly ground pepper, then added a mixture of fintsnittede onions and mushrooms, a few tomatoes cut into thin slices and combine with 6-8 leaves, fresh tarragon and a few thin slices of butter. The fillet

Hvidvinspochéret rainbow trout with cream boiled spinach

If the trout is frozen, thaw it in the fridge a couple of 24-hour or other cool place. On the kitchen table, covered overnight. However, it is indisputable that the fresh fish is the best. Clean the fish and scrape as many scales as possible. Here pigeons d

The whole rainbow trout with Rosemary and garlic and potato slices

Preparation: Rub the leaves of Rosemary twigs and mix them with crushed garlic and 1 tablespoon olive oil. Fill the cleaned fish with the mixture and place them in a dish. Marinade: Pour marinade over and let the fish tow in marinade at keel in approximatel

Rainbow Trout with Hawthorn

The potatoes are boiled and reversed in some butter just before serving. The trout is cleaned and in the belly filled salt, pepper and hvidtjørnblomst and leaves. FRY in butter 7-10 min. on each side. The sauce: Skalotte to sample steamed tender in a lit

Rainbow Trout with Apple

Rub the fish inside with lemon juice and freshly ground pepper to taste and place a Rosemary sprig in each. Melt 50 grams of butter in the Pan and fry the fish at moderate heat. Turn the fish once it has been cooked and be careful not to damage the skin. Place

Vodka Flame Mørbradmedallioner

Tenderloin cut into 2 cm thick slices, and wrapped with a slice of bacon there be fastened with a toothpick. Fry them in butter with a little olive oil approx 7 minutes on one side. Then invert the and over is poured with a splash of vodka, which ignited. Afte

Tile ala Birgitta (tenderloin)

Thaw the spinach up in water, let it circles over, squeeze all the water out. Cut the meat in ca. 21/2 cm thick slices. Bank them easily, FRY Tenderloin in the margarine in the Pan, not quite done, salt and pepper. Put the tenderloin on a platter, for they