Mains recipes
Deck the lenses with water in a deep pot, and bring them to a boil, turn down and add the potato slices, and simmer until they are soft (about an hour), take them from the heat, drain and set them aside.
Preheat oven to 220 degrees.
heat oil in a sauce p
Mallet cut filled with blanched parsley and garlic, the Club tied with string, and interval FRY in oven at 170 degrees. 2 pears peeled and halved be marinated in red wine-and porchere finished. Boil down with Oyster Mushrooms and Madeira cream filled into a kr
Onion and garlic chopped fine (possibly blender is ok). The bulbs in a dish in which you add cooking oil and soy sauce (+ evt. little English sauce), as well as brown sugar and lemon juice. Mixing and must be grødagtig. Snitslerne cut in strips approx 2 x 2 cm
The meat is sprinkled with salt and pepper, then FRY in hot oil in a frying pan in 3-10 minutes on each side depending on whether you wanted the meat red or done. Put it on a heat-proof platter and keep it warm.
The butter shall be complied with in the Pan
Crumbs butter in the flour and add the curdled milk and knead the dough well. The dough is made cold for at least 2 hours, preferably overnight
The ham cut into cubes Mushroom cleaned, cut into slices and roasted in the Pan in a little butter until al væden
Came the flour in a bowl and crumble the butter gritty herein. Gather dough with cold water. Wrap it in foil and place in refrigerator at least 2 hours. Roll the dough out and a line a pie dish (approx. 30 cm in diameter) with the. Set the oven at 200 degrees
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