Mains recipes

Filled garfish with pesto

Cut the redecorated garfish in ca. 8 cm long pieces. Remove carefully the Green legs. The fish must be like double filet, IE. without the back is cut up. Peel and chop the onion, garlic, Basil and parsley. Fill it in the fish. The fish turned into flour wit

Garfish with grilled potatoes and pine kernel salad

Horn fish without heads and tails, cleaned and packaged in foil on the grill. For this small new potatoes, precooked and sat on small wooden sticks (pegs put into the water a few hours before use, so they don't burn on the grill). The potatoes brushed with a l

Roasted Horn fish with blue mussels

Clean the fish and remove all boundaries. The fish is filleted and legs removed with a knife, purchased the fish fherner fishmonger like leg Skalotte onions chopped fine and Sauté lightly in a pan. Mussels with white wine, add a little water and the finely cho

Roasted horn fish

Filetér the fish, and remove the legs with a knife (do not cut through skin) make sure that all the little green scales are completely gone. Set to steam the mussels with white wine, a little water and the forsauterede finely diced shallots and garlic. The

Fried fish with chives cream horns and new potatoes

Fold the cleaned hornfiske fillets together to form squares. Hold them together with toothpicks. Turn them in coarse rye flour salt and pepper to taste. Golden fry them in butter or oil on a tefal forehead. Chives cream: Tube cream fraichen with mustard, am

Boiled garfish with parsley sauce

Trim head, give the fish a cut along his back, so the backbones removed without fish splits into two. Put the fish in a shallow pan with cold water, so the fish are covered. Add salt, vinegar and parsley. bring to the boil, let it cook for a few seconds. Turn

Fried garfish with easy stowage

Stowage: Peel and rinse the root vegetables and cut them into suitable pieces. Got them then in salted water, then it only just covers. Let it boil, covered, for a few minutes, so they will be fairly similar to tender. Then remove the lid and reduce the water

Fried stuffed garfish

Cut the redecorated garfish in ca. 8 cm long pieces. Remove carefully the Green legs. The fish must be like double filet, IE. without the back is cut up Peel and chop the onion, garlic, Basil and Parsley-stuffed them in the fish. The fish turned into flour wit