Mains recipes

Neck Chops with thyme

Hot pan and Brown the butter. Rub koteletterne in with salt and pepper. Fry them about 4 minutes on each side. Put the clip thyme on koteletterne and turn them in the butter. Rose koteletterne on to the finish. Cut the Apple in both and fry them. Boil the pan

Neck Chops with ginger and sauce

Rub well into koteletterne with salt and ginger. Brown the butter and put koteletterne on. Brown them nicely on each side and let them cook for about 10 minutes on a low heat with the lid. Low sauce dishes the recipe on the bag. Serve with rice and peas.

Neck Chops with boiled mushrooms

The potatoes are put over to boil. Koteletterne plumped with hand root. Reversed in the flour, salt and pepper. FRY in butter in 7 minutes on each side. Mushrooms, cleaned and cut into quarters toasting in a little butter. The flour and milk added to cooked th

Jaffa chops

Grate the peel of both oranges and squeeze the juice from the oranges. Add thinly sliced ginger, soy sauce and pepper. Put koteletterne in the marinade and let it soak flavor in my two hours. Dripping lagen and barbecue koteletterne in 3-5 min on each side

Neck chop with cauliflower and new carrots and chives

Heat a little oil in a frying pan and fry the meat 4-5 minutes on each side. Season with salt and pepper. Let the meat rest warm for 5 minutes. Cook the cauliflower in a pan with broth. Put a lid on the Pan and let the fumes for 10 minutes. Got carrots and sim

Greek grilled neck pork chop

Season the meat with salt and pepper. Put the meat in a marinade consisting of crushed garlic, lemon juice, olive oil and minced Sage in ½-12 hours in the refrigerator. Drainage yoghurt ½-1 hour in a coffee filter. Peel and grate the cucumber coarse. Pressu

Neck Chops with basillikumflødekart

You pour the potatoes in a serving dish, sprinkled with lots of basillikum over, a little salt and pepper. The cream is poured over as kart. is covered. Be made in the oven at 175 degrees for about 40-45 min. a little margarine is melted in a pan and Brown wel

Orange Pork Chops with mushroom sauté

DUP koteletterne dry with paper towels and season with salt and pepper. Mix orange juice, basil, grated ginger and salt in a bowl. Brown the meat 1 minute on each side in a pan by good heat in the Golden fat. Pour Orange mixture and let the meat Cook finished