Mains recipes

Neck Chops with Basil and cheese

Brown koteletterne briskly on both sides. Sprinkle them with salt and pepper and place them in a heat-proof hold. 'S the onion, cut it into thin rings and place them a few minutes in salted water. Let onion rings drip av and favor them over the koteletterne. S

Neck Chops with roasted mushrooms and BlackBerry sauce

Melt the butter in the pan. Sprinkle neck koteletterne with salt and pepper and fry them on medium heat approximately 4-5 minutes on each side for they have been fried. The mushrooms cleaned and cut if necessary. in smaller pieces. Steam them free of moistu

Neck Chops Riviera

Dry koteletterne and brown them on both sides. Sprinkle salt and pepper over. Pour broth over and la them tingle to tender. Roof koteletterne up and keep warm. Pour finhakket onions in the cloud, along with wheat flour which is touched out in red wine or water

Neck Chops with chorizo, garlic & Rosemary

Cut the potatoes into coarse pieces and onions in both. Mix the potatoes and onions with Rosemary, and place them in a greased ovenproof dish with garlic and chorizo, sliced. Drizzle with olive oil and season with lemon juice, salt and pepper. Set the dish in

Neck Chops with mushroom sauce

Rub koteletterne in with curry powder and salt and brown them nicely in olive oil in frying pan. Put a lid over the frying pan and half after rose koteletterne on a low heat for about 10 minutes on both sides. Make the sauce forms the reference on the package.

Pizza with crispy bottom

udrør yeast and salt in the water, add a little flour at a time knead the dough until it is fine. dough raise approximately ½-1 hour. The dough rolled out, so thin that it can be. distributed on two baking pans. smørres with a thin layer of tomatpúre. the chee

Ølmarinerede neck chops

Brown sugar is mixed in the Lager. Roughly chopped onion, bay leaf, peppercorns and salt added and koteletterne is added in the marinade in 1 day. To invert a few times. Koteletterne is taken up by the marinade, Blot dry and FRY 5 minutes per side. The mari

Neck Chops with cheese

Frozen neck chops thawed before grilling. Dry koteletterne well of and basting with olive oil and paprika. Put a cheese slice on each side av koteletterne. Put koteletterne on a different piece of double-aluminium foil. Wrap the foil tightly together and pl