Mains recipes

Pork Tenderloin with spicy fillings

The oven is preheated to 200 degrees and the peeled and udskærte hasselsnartbagte potatoes put in and must have 1 hour if they are medium-sized. Take a smaller saucepan and warm the frozen spinach quite slowly up, and when the spinach is not frozen anymore be

Breakfast sausage in tomato

Cook medisteren. Cut into ca. 1 cm. thick slices. The onions in the butter in a saucepan to simmer they become clear. Medisteren came in and stir. Then get you tomatoes, ketjup and bouillon in. Small boils for about 20 minutes while you boil makeroni. Is there

Duck breast with peaches

RIDs in the fat on the duck breast and fry it on a dry pan. Fat since fried first. -Wash the potatoes and cut them in both. The boats will be placed in a baking dish. Now add oil, salt and pepper. Put the potatoes in a preheated oven at 200 ° c for 25 min.

Chicken with pig

put the chicken and pig meat in a pan. put all the other things in, and cook it in 3.5 hour or more.

Tomatris

Put the butter in a small saucepan. Blend the peeled tomatoes, it came into the Pan and herbs so that it tastes good. When it is cooked through, take the Pan from the heat and put you in the rice for 2 people. Put a lid on and wait 5 min. the right finish T

Beef Tenderloin in Calvados sauce

Tenderloin Brown well in fat on all sides and add salt and pepper to taste. The pot is taken by the heat. Add the Calvados and ignite (remember to switch off the hood) When the flames are dying out, add the broth, and placed a lid on the pot. m 15-20 my Tender

Autumn Casserole III

Gently fry the beef in a large pot on full make-together with roughly chopped onions garlic and spices. Add the bell peppers in large cubes and mushrooms into quarters. After 2 min with stirring add fl. tomatoes and got water in the two empty cans and add it t

Corsican kødsause

Beef and onion Brown in a dry Pan (possibly, Oil) spices and tomato paste, add water and tilsætes and Court bouillion boils approx. 20 min. right levelled for the desired consistency reten season with salt pepper and garlic. Course is served with cooked spaghe