Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Mains recipes

Mains Pepper Salt Eggs ...

mix all together and form meatballs ingedienser with a spoon. FRY in a little fat in the pan. Tips: Serve with lemon and sweet chili sauce or remoulade.


Mains Jævning Parmesan or grated cheese Pepper ...

Turn on the oven at 200 degrees c. alm. oven. Brown onions and meat and garlic pepper and salt. put it in the bottom of a baking dish. Put the slices of tomato over it. Fry the slices of mushroom on the forehead ca. 5 minutes. Pour cooking cream over mus


Mains Pepper Salt Eggs ...

Chop the onion finely and stir all ingredients together. Form forcemeat for meatballs with a spoon and fry them as regular meatballs until they are through fried. Tips: The sweet taste from the tranebærene and the strong from dijonsennepen complement each


Mains Coarse salt Pepper Chilli, crushed ...

Svitst the chopped onions in margerinen, without giving them color, add bacon, let the bacon taste go out in margerinen. Add the paprika, chili, pepper mixture, and the finely chopped garlic, then accepted the beef, mushrooms, green and red pepper cut into


Mains Dill, fresh Olive oil Pepper ...

Thaw fish and prawns. Dry the fish easily. Put it in a greased casserole dish and season with salt and pepper. Cut the tomatoes in half, place them in a heat-proof platter and season with salt, pepper and a touch of sugar (to stimulate tomatoes sweetness


Mains Wheat flour Herb mix Pepper ...

Tail tips are folded under the fish. The fillets are changed in flour, salt and pepper and FRY on a hot pan about 3 minutes on each side. All vegetables except spinach cut into slices. Start with the grates carrots 3-5 minutes in olive oil. Add the leeks


Mains Curry Cream cheese, plain Apples ...

Melt butter Sauté meat, apples, onions and Curry Put hønseboullion in and simmer while you put the cheese in little by little. Eaten with rice


Mains Bassilikum after taste Garlic Paprika ...

butter and all the chopped ingredients mixed mørbraen cut lengthwise almost through and the mass put in also touched on along. then closed the meat and roast the cord wrapped around the meat so the mass is inside the tenderloin Tips: can be served with ove