Drinks (warm) recipes

Mocha Mint

Blend coffee, ice cream and crème de Menthe until it is creamy and serve in tall soda-or isglas. Top with whipped cream, chocolate pieces and waffles. For additional flavor and texture, you can blend some coffee ice chunks and add them to the end.

Spiced coffee

You only need a few spices to spice up a plain Cup of coffee a little Cinnamon, nutmeg or cardamom op. is all very well to add the coffee. The best part is mixing the spice with the ground coffee in a press coffee maker. This makes the taste more incorporated.

Coconut-Mocha Latte

This is an ideal way to use some popular syrups in a large latte. Preheat the cups, favor the syrups and add as the fresh espresso and hot milk and foam.

Classic iced coffee

It takes about 1.5 dl. strong Nescafé, some ice cubes and 1.5 tsp sugar and blender in a kitchen blender. The mixture is poured up in a tall thin glass and add more ice cubes or possibly a twist of lemon. When the mixture is poured from the Blender, it is l

Coffee Vermont

Coffee Vermont is a simple mixture of the above ingredients. Mix the first cream and rum separately. Preheat the coffee cups and pour ¾ cup syrup, so i. Fill with coffee and finish with cream mixture.

Kahlúa-Creme de Menthe Coffee

Mix the crème de Menthe and Kahlúa and benefit equally in the cups. Fill almost completely up with coffee and finish with whipped cream and chocolate sprinkles.

Coffee-Toffee Cooler

Got coffee, ice cream and syrup in a blender and mix well. Slowly add the water to the Danish has a soft and light texture. Pour into chilled tall glass and top with whipped cream and garnish.

Christmas coffee

A nice hot drink in december. Stir in the butter until fluffy and add slowly brown sugar and spices and mix well. There should be about 1 tablespoon in each Cup. Advantage of cream and coffee evenly and stir well. Finish with the addition of citrus peel. You m