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Recipes with White pepper

Lunch White pepper Salt Dijon mustard ...

For ten whole sandwiches peeled off a large cucumber, which cut into very thin slices, placed in a colander with salt for an hour. The slices are dried then completely dry with paper towels and place in a bowl, where they mixed with 1 tbsp. olive oil, 1 tbs


Breakfast & brunch White pepper Parsley Butter ...

Make the sauce after the recipe on the package. Cleanse the fresh mushrooms and cut them into slices. Cut the ham in squares. Getting both parts in the sauce and let it simmer for 5 minutes. Roof box role from the heat and stir in ½-1 dl. cream in. The sauce m


Breakfast & brunch A residual mushroom, ham, cheese, bacon or other White pepper Salt ...

Butter 4 small cocotter (ovnfaste individual bowls) thoroughly with butter. Put the chopped stuffed in the bottom, turn an egg into each. Sprinkle with salt and pepper and scoop a spoonful of cream over each egg. Style bowls in a hot oven at 180 degrees for 8-


Soups Fresh dill White pepper Ice cubes ...

Stir in sour cream, cream and mustard together in a bowl. Add the beer. Season with sugar, lemon juice, salt and pepper. Willow buds and tear them down in the soup. Peel the cucumber and cut it into cubes. Chop the chives and pour it all in the soup. Add the h


Soups The white of 3 leeks into rings White pepper Cold water ...

Rinse the meat in cold water and place it in a large soup pot with the cleaned vegetables, etc. Pour cold water over to cover it, and let it boil slowly up to it quivers gently. Cream soup of impurities, while the boils up. Boil the soup 2-3 hours, after which


Sides Chopped herbs White pepper Salt ...

Beat the eggs lightly with a fork. Stir in milk, salt, pepper and, if desired. Green in. Be careful not to touch air bubbles into the egg mixture. Butter an oblong shape with fat. Pour the egg mixture through a strainer in the form. Cover with aluminum foil. S


Sides Lemon juice Fat for deep frying White pepper ...

The potatoes cut into paper thin slices on a grater. Let them afdryppe and dry the potatoes. The potatoes must finally not rinsed since starch is necessary for their shape during cooking. Put them in a preheated fuglerede iron. Rose baskets ad twice, the f


Lunch Fresh thyme White pepper Salt ...

The cream boils with DRAM and other ingridienser to it thickens slightly. Tilsmages with s + p. The sauce met on plates. Herring fillets rolled easily along and egg-yolks in the middle. Garnish with dill and tomato. Serve with small pill potatoes or coarse rye