Recipes with White pepper
Scrape new potatoes and boil them in salted water until they are tender. Refrigerate them. leave very small potatoes remain whole and cut the largest in bite-sized pieces.
Rinse and drainage the spinach well and gently squeeze excess water from with your ha
Cut the fish into small pieces. Mix the ingredients for the marinade. Put the fish in it and let it rest for 1 hour so that the mari aden can reach to deliver flavor. Cook onions a few minutes in the water. Smut husk of. Halvér bacon writes and roll them toget
Bring brine to a boil and let it cook 15 min. Came lobsters in brine and let them cook for 15 minutes, Remove the Pan from the heat and let lobsters cool in sheeting.
Crack the cold lobster and remove the stomach and intestines. Server with red and white dr
Let hummeren thaw slowly in the refrigerator, it takes approx. 10 hours. See also the instructions on the packaging.
Saffron sauce: Boil water and saffron in a small pot, for Saffron is dissolved. Cool the Saffron bed sheet. Stir the egg yolks well with sal
Bring to boil the brine to a boil, it must be a waste of boiling. Com lobsters in brine with head first, beware, it can turn off with the tail. Boil lobsters 12-15 minutes after which they are taken by the heat and draws about 1 hour until cold.
Cut the cla
Jomfruhummerbisque: Norway lobster be rearranged: the tail is broken by shell, tamper-proof of the flesh, which is saved. A total of 4 claws broken off and saved for garnish. The rest of the shells, heads and claws are saved to fund. Lobster shells Sauté in oi
Rinse the salad and cut it into strips. Place it in a bowl or on a platter. Rinse the tomatoes and mushrooms and cut them into slices. Let aspargsen drain away. Cut the lemon into both and chop cfire. Put it all on the salad and garnish with lemon and dill. Mi
Pipe rygeosten along with cream. Rinse the cucumber and cut it into small cubes. 'S peanuts and cut them into small slices. 'S peberfrugten and cut it into small pieces. Clip purløget fine. The finely ground vegetables came in mass and flavor to smoked cheese
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