Recipes with White pepper

Lemon Salad

Set the oven at 200 degrees. Slice the lemon sole fillets through lengthwise. Butter a baking dish and place the fish pieces close side by side. Sprinkle with salt and pepper, and drizzle lime juice over. Advantage the rest of the butter over. Set the dish in

Chicken Salad with fruit

Season with salt and pepper chicken meat. Heat the oil in a frying pan and fry the 4-5 min on each side, until it is done. Style it to the page. Caramelized pineapple cut into slices, remove the hard midterstok and to len. Cut into slices and then into cubes.

Coleslaw with bananas

Rinse the cabbage and white wood blade loose. Boil them 5 minutes in salted water, take them up oglad them drain away. Peel the bananas and cut them in writing. Put them in a bowl and drizzle lemon juice over. Cut the cabbage into strips. Cut the oranges into

French chicken liver salad (salade t bressane)

Plaster birds liver for fat and tendons and give a cut on the thickest place. Sauté them in butter on each side for three minutes. When they are golden brown, sprinkled a bit of salt and pepper. Squeeze the garlic and stir it together with the oil and vinegar

Caesar salad in

Does lettuce heads are able, disassemble them into individual leaves, then rinse thoroughly and allowed to drip well before they are torn into smaller pieces. Anchovy fillets cut into strips. Cut bread slices into cubes and fry them Golden in butter. Whe

Green Salad with radishes

Sake salad leaves, creeping or Pat them dry with paper towels. Picking salad in pieces, 's peanuts and cut them into thin slices. Mix them with the salad in a bowl. Arrow the onion and grate it. stir cream, oil, pepper together. Taste the dressing and pour it

Green Salad with fruit

Rinse lettuce leaves, creeping or Pat them dry with paper towels. Picking salataen in pieces. Let mandarinerne drain, save the juice. Inserts ferskerne into smaller pieces, rinse, halve them and ruerne wind arrow seeds out. Mix fruit and salad in a bowl. Stir

Arabic orange salad with onions

Arrow the oranges, cut them into thin slices. Cut the onions into fine rings and olives into slices (save 8 for garnish) mix it all in a bowl and pour the marinade touched by oil, lemon juice, salt and pepper. Let the salad pull in 1 hour in the refrigerator.