Recipes with Walnut kernels

Jerusalem artichoke with Apple and nuts

Grate Jerusalem artichokes in long, papirstynde strips down in a bowl with lemon juice. Grate the Apple roughly down in oil in Turn., and season with salt and pepper. Arrange the mixture with the salad.

Friséesalat with gorgonzola

Rinse the salad thoroughly, let it drain well in a colander or climbing the dry. Share large leaves into smaller pieces. Cut the cheese into small cubes. Stir in the salt, along with æblecider vinegar and vegetable broth. Stir in the mustard. Pour oil in then

Nugatlagkage

Bottoms: beat the egg yolks with hot water, vanilla sugar, 2/3 sugar. Mix the dry ingredients into the whipped yolks. Beat the egg whites until stiff, sprinkle in the rest of the sugar, and whip again until it is quite stiff. Mix gently into the yolks. The

Chocolate cake in baking pan

Mix the fat, water and cocoa powder in a pan and let it cook for about 5 mins.-let it cool off. Then stir in sugar, flour, baking powder, salt, vanilliesukker, sour cream or curdled milk and eggs in. Pour batter into a well oiled or coated baking pan-ca. 20

Brownies with nuts

Melt chocolate over hot water bath. Butter, sugar and vanilla sugar to sugar is completely dissolved, stir in the butter. Stir in the eggs one at a time. Flour, baking powder, cocoa and mix and stir in the liquid chocolate mass. The coarsely chopped walnuts

Nut balls

Notch nut kernels to nøddemel. Mix it with sifted powdered sugar. Beat the whites until stiff. Mix it all together and toss with grated orange peel. Set dough on wax paper with a large spoon. Behind the cakes in a 160-degree warm oven for about 15 minutes, or

Potato baskets with Waldorfsalat

The potatoes cut into paper thin slices on a grater. Let them afdryppe and dry the potatoes. The potatoes must finally not rinsed since starch is necessary for their shape during cooking. Put them in a preheated fuglerede iron. Rose baskets ad twice, the f

Charlotte Russe

Set the oven at 250 degrees. Whisk eggs and sugar together very thoroughly to a light and airy mass. Mix flour and baking soda and term it in the egg mixture. Stir gently together. Line a baking pan (ca. 30 x 40) with baking paper, divide the batter and